Today’s edition of Edible Landscapes is a fluid affair; a two hour recording by Knut Aufermann made in the wine cellar of organic wine farmers Rudolf and Rita Trossen. Their wine estate is located in Kinheim-Kindel on the river Mosel, Germany. As the Trossen’s wine ferments carbon dioxide escapes audibly through air-locks on top of the barrels, turning the cellar into a space dense with orchestral bubbling.
Edible Landscapes 2:00 – 4:00pm November 9th 09
1 response so far ↓
1 Lasse Kruse Rasmussen // Feb 1, 2010 at 6:01 pm
His cellar is small and cosy a must when you want to taste terroir rielsing from barrel in the spring. I allready look forward to April where I go there together with friends.
Some of the best riesling from Mittelmosel
Cheers!
Leave a Comment